Town Center City Club offers a fine selection for brunch or lunch to satisfy your culinary cravings. Whether it’s lunch on the go or entertaining clients, we look forward to serving you.

STARTERS

CRAB & CORN CHOWDER

Lump Crab, roasted sweet corn & potatoes in a light cream broth.

$7/$11

FRIED SHRIMP

Half-dozen butterflied, lightly fried and served with house sauce

$14

CHEESE & CHARCUTERIE

Chef’s selection of cured meats and cheese, served with gourmet crackers

$18

SALADS

ADD CRAB CAKE $18, CHICKEN $6, TUNA $8 OR SHRIMP $9

CAESAR

Crisp Romaine hearts, Croutons, and Shaved Parmesan

$11

HARVEST SPINACH SALAD

Spinach, candied pecans, Feta cheese, dried cranberries, sun dried pears and balsamic vinaigrette

$14

GREEK SALAD

Chopped Romaine, cucumbers, black olives, tomatoes, pepperoncini, and feta with Greek dressing

$13

CHICKEN SALAD PLATE

Fresh made chicken salad served over crisp greens with fresh fruit and crackers

$13

SANDWICHES/HANDHELDS

SERVED WITH FRENCH FRIES OR FRUIT

TURKEY CLUB

Thinly sliced turkey, Applewood bacon, cheddar cheese piled high on your choice of breads.

$12

PRIME RIB SLIDERS

Prime rib thinly sliced and topped with Swiss cheese and served with au jus

$14

AVOCADO TURKEY WRAP

Smoked turkey with avocado, lettuce, red onions, tomatoes and chili lime aioli

$12

STREET TACOS

Choose Fresh Fried Fish or Blackened Shrimp with shredded cabbage and Baja Sauce

$14

WAGYU BURGER SLIDERS

with Cheddar cheese and tomato bacon jam

$14

ENTRÉES

CRAB CAKE

Panko crusted jumbo lump crab pan seared over roasted potatoes and Chef’s vegetables

$24

VEGETABLE POLENTA

Sautéed spinach and tomatoes, over vegetarian polenta and topped with Feta, Pecans, Extra virgin olive oil and balsamic drizzle

$15

SHRIMP & GRITS

sautéed shrimp, Byrd Mill grits, Applewood bacon, and scallions

$21

ROSEMARY LEMON CHICKEN

free range airline cut with rosemary demi over roasted potatoes and Chef’s vegetables

$18

SIRLOIN

grilled and topped with herbed butter, over roasted potatoes and Chef’s vegetables

$19

Menu PDF.

Town Center City Club provides an exclusive, private dining facility where members can socialize and conduct business meetings in an elegant, yet relaxed, setting. Town Center City Club is the ideal place to entertain clients and associates in a prestigious atmosphere. Enjoy fine American cuisine in a relaxed setting for all occasions — from a romantic evening to an anniversary party. Whether it’s dinner for two or 20, let us help you make it an evening to remember at the Town Center City Club.

STARTERS

SPRING ROLLS

vegetable spring rolls with Mai Ploy dipping sauce

$10

SHRIMP MARTINI

five jumbo shrimp lightly poached and chilled-served in a martini glass with zesty cocktail sauce

$11

FRIED SHRIMP

Half-dozen butterflied, lightly fried and served with house sauce

$14

CHEESE & CHARCUTERIE

Chef’s selection of cured meats and cheese, served with gourmet crackers

$18

SOUP/SALAD

HOUSE SALAD

$7

CAESAR SALAD

$7

CRAB AND CORN CHOWDER CUP/BOWL

$6/$12

ENTRÉES

FILET MIGNON

8oz topped with Demi Glace and served with roasted red potatoes and Chef’s vegetables

$36 *add Crab $9

SLOW ROASTED PRIME RIB

hand carved to order and served with creamy horseradish sauce, Au jus, and Chef’s vegetables

$26 12oz

$31 16oz

GRILLED RIBEYE

topped with crispy fried onions and served with roasted potatoes and Chef’s vegetables

$25

CRAB CAKE

Panko crusted jumbo lump crab pan seared over rice pilaf and Chef’s vegetables

$32

SHRIMP ALFREDO

sauteed shrimp, spinach, and sun-dried tomatoes, in an Old Bay cream sauce over penne pasta

$25

ROSEMARY LEMON CHICKEN

free range airline cut with rosemary demi over wild rilce pilaf and Chef’s vegetables

$22

SIRLOIN

grilled and topped with herbed butter, over roasted potatoes and Chef’s vegetables

$22